Main Subjects = Food Science and technology
Chemical Studies on Olive Pomace and Seeds as A By-Product from Olive Oil Extraction

Volume 46, Issue 3, September 2025, Pages 581-588

Ghada G.Abdel Meguid; A. M. Abouel–Yazeed; El–Sayed M. Abu-Tor; Mohamed A.A. Nassar; Hassan T. Aboufarrag


Pomegranate Peel Powder as a Functional Ingredient in Cookies: Application for Maximizing Waste Utilization..

Volume 46, Issue 3, September 2025, Pages 647-659

Omaima Nagy Askar; Esmat Elzalaki; Amal Mohamed; Faten Farouk Abdel-salam


Physical and Chemical Properties of Fruit Oil of Pistacia lentiscus L. Growing Wild in Libya

Volume 46, Issue 2, June 2025, Pages 279-289

Faheem abdulkareim A ben khayal; Salma Mahmoud Belgasim; Saad Youssf Boubrig; Mohamed Saleh Zaed; yahya khamis Ardia


Impact of Active Packaging Film with Natural Plant on the Quality and Safety of Chilled Poultry Meat

Volume 45, Issue 4, December 2024, Pages 581-594

Mohamed A. Hasabala; Zeitoun A. A.; Sobhy Elsehemy; Mohamed A. Ismail


Advantages of Khalas Date Products (Phoenix dactylifera L.) as a Natural Substitute for Sugar and Sweeteners in Food Processing

Volume 45, Issue 4, December 2024, Pages 661-674

Hala A. Almuzaini; Eman H. Faqih; Noura A. Alhumaid; Zeinab A. Shabib; El-Sayed A. Abd El-Hady; Mohamed G. E. Gadallah


Quality Properties of Pasta Fortification with legume Flour and Mallow (Malva parviflora L.) Leaves Powder

Volume 45, Issue 3, September 2024, Pages 489-500

Eman Abdelhamid Abdrabou; Doaa M. E. Mostafa


Enhancement of Functional Properties of Gluten-Free Bread

Volume 45, Issue 2, June 2024, Pages 295-305

Neven F. Agamy; Hend A. Elnegery; Nashwa M. Younes


Assessing the Antimicrobial Effects of Origanum majorana Extracts on Canned Mackerel: A Study on Food Safety and Storage

Volume 45, Issue 1, March 2024, Pages 153-174

Neveen A. El-wardany; Mariam Ahmed Abdel-Kader; Eslam R. El-Sawy; Mohamed S. Abdel-Aziz


The Effect of Storage Periods on the Quality Characteristics, Fatty Acid Profile and Protein Patterns of Table Eggs

Volume 44, Issue 4, December 2023, Pages 583-591

Faten Farouk Abdel-salam; Ramadan Attia; Sameh Awad


Utilization of Foods Rich in Vitamin D as Nutritional Supplements in Pasta Products and the Biological Impact on Obese Rats

Volume 44, Issue 4, December 2023, Pages 717-730

Neveen A. El-wardany; Sabry A. M. El-Agizy; Salma M. M. Hassan; Mina S. Abd El-Lahot


Enhancing Oxidative Stability of Nigella Sativa Oil with Some Agro-Industrial Wastes Extracts and its Utilization in Mayonnaise

Volume 44, Issue 3, September 2023, Pages 349-362

Nawal Mohamed Zeyada; Mona I Massoud; Saadia Mohamed Hashem