Alexandria Science Exchange Journal

Main Subjects = Food Science and technology

Effects of Acute Administration of a Single Dose of Date Fruit Juice (Phoenix dactylifera) on the Cognitive and Mood Performance

Volume 36, January-March, January 2015, Pages 73-79

Duaa Saleh Al-Tuwairki

Opinions and Enthusiasm of Girls for Purchasing Clothes, Accessories and Upholstery Via Media in Sharkia Governorate

Volume 35, OCTOBER- DECEMBER, December 2014, Pages 419-442

Reham Ismail El-Sherbini; Safaa Mohamed Mohamed Gamal Ibrahim

Physicochemical and Microbiological Evaluation of Commercial Tomato Concentrates Consumed In Egypt

Volume 34, October- December, December 2013, Pages 395-402

Mona, H.H. Bekhet

The Impact of Soaking and Germination on Chemical Composition, Carbohydrate Fractions, Digestibility, Antinutritional Factors and Minerals Content of Some Legumes and Cereals Grain Seeds

Volume 34, October- December, December 2013, Pages 499-513

Samia El-Safy, F.; Rabab, H.A. Salem; Ensaf Mukhtar, Y.Y.

Effect of Fat Content on Quality and Storage Stability of Beef Shawarma

Volume 34, July-September, September 2013, Pages 283-289

Nadia .A. Abd-El Aziz

Physicochemical and Technological Studies on Some Local Egyptian Varieties of Fig (Ficus carica L.)

Volume 34, April-June, June 2013, Pages 189-203

Abou-Farrag, H.T.; Abdel-Nabey, A.A.; Abou-Gharbia, H.A.; Osman, H.O.A.

Effect of The Chemical Composition of some Prepared Traditional Dishes from Samh Flour (Msembrythemum Forsskali Hochst(on Glycemic Index (GI)

Volume 34, April-June, June 2013, Pages 104-113

Eman El- Shary; Gawaher El- Heggy

Effect of Nutritive and Nonnutritive Sweeteners on the Quality of Biscuits

Volume 34, January-March, March 2013, Pages 113-120

Sally S. El-Sayed; Neveen F. Agamy

Probiotics Yoghurt and Their Effect on Growth of the Pathogenic Microorganism

Volume 34, January-March, March 2013, Pages 1-9

Mutlag M. Al-Otaibi

Application of HACCP System during Preparing Escalope Panee` Sandwich in Fast Food Restaurants

Volume 33, October-December, October 2012, Pages 209-219

Nadia A. Abd-El Aziz; Moharram Y. G.; Kotit S. M.; Attia R. S.

Formulation and Stability of Healthy Vegetable Oil Blends Rich in Omega-3 Fatty Acids

Volume 33, April-June, April 2012, Pages 99-107

Mostafa R.A.; Moharram Y.G.; Attia R.S.; El–Sharnouby S.A

Production and Evaluation of Some Specialty Products Prepared from Shoot Tip (Gommar) of Zagloul Date Palm Tree (Phoenix Dactylifera)

Volume 33, April-June, April 2012, Pages 116-133

Magda S.Sharara; E.S.M. Abou-Tour; A.A. Abdel-El-Nabey

Utilization of Some Artichoke Processing Wastes In Elongation of Cold Storage of Meat Patties

Volume 33, January-March, January 2012, Pages 55-65

Mona H.Bekhet; Magda S.Sharara

Effect of Packaging Materiales, Storage Conditions, Cultivar and Extraction Methods on The Extraction Quality of Roselle Calyxes

Volume 32, APRIL- JUNE, June 2011, Pages 130-139

Gomaa R. B. A.; M.M. Rashed Nahed

Proximate Composition, Mineral Content, Amino Acid Profile and Technological Uses of Underutilized Sea Water Ferakh (Trigla Corax) Fish Mince

Volume 32, APRIL- JUNE, June 2011, Pages 248-254

Samia A. K. Keshk

Chemical and Biological Evaluation of Nutritional Characteristics of Egyptian Pecan

Volume 32, APRIL- JUNE, June 2011, Pages 267-274

Laila A. Shekib; Nahid M. El-Shimy; Nesrin A. El-Shehy

The Economic Aspects of Food Security Policy of The Refined Sugar in Saudi Arabia

Volume 32, JANUARY- MARCH, March 2011, Pages 23-31

Abdul-Aziz M. Al-Duwais; Adel M. Ghanem

Effect of Soya Flour on Bone Status and Some Hormones in Ovariectomized Rats

Volume 32, JANUARY- MARCH, March 2011, Pages 56-68

Awatif M. S. AL Mehmadi; Ekram R. M. Solima

Effect of Soya Flour on Some Biological Parameters in Ovariectomized Rats

Volume 32, JANUARY- MARCH, March 2011, Pages 69-79

Awatif AL Mehmadi; Ekram R. M. Solima

Utilization of Some Sugar Industrial by- Products and Fructan Storing Crops for Bioproduction of Citric Acid

Volume 31, OCTOBER- DECEMBER, October 2010, Pages 323-330

Mona, I. Massoud; Mona H. Bekhet

Chemical and Physical Characteristics of Beef and Vegetarian (Veggie) Burger Served in Some Hotels

Volume 30, JULY- SEPTEMBER, September 2009, Pages 406-411

Neven Sherif Abd.El Haleam

Antimicrobial Activity of Sheep Yoghurt Prepared by Different Commercial Starter Strains

Volume 30, APRIL- JUNE, June 2009, Pages 187-197

Khaled El-Zahar

Accelerated Ripening of UF Feta-Cheese by Using Freeze-Shocked Culture of Lactobacillus helveticus or Barley Extract

Volume 30, APRIL- JUNE, June 2009, Pages 198-204

Khaled Meghawry El-Zahar

Dumping Effect on Poultry Industry in Kingdom of Saudi Arabia

Volume 29, October-December, October 2008, Pages 267-276

Osman bin saad al-nashwan; Adel Mohamed ghanem; Adel gomaa

The Pattern Evaluation of Daily Food for Female Students, King Saud University

Volume 29, October-December, October 2008, Pages 188-196

Amal A. S. AL-Hussain

Journal Archive

Volume 46 (2025)

Volume 45 (2024)

Volume 44 (2023)

Volume 43 (2022)

Volume 42 (2021)

Volume 41 (2020)

Volume 40 (2019)

Volume 39 (2018)

Volume 38 (2017)

Volume 37 (2016)

Volume 36 (2015)

Volume 35 (2014)

Volume 34 (2013)

Volume 33 (2012)

Volume 32 (2011)

Volume 31 (2010)

Volume 30 (2009)

Volume 29 (2008)

Volume 28 (2007)