Set-Yogurt was made by fortification with some oil-seeds (sesame seeds ss and flaxseed fx) in different ratio (3, 5, 10 and 15%) for all. Fortification of ss and fx had a significant effect on pH value, acidity% and viscosity value and improved texture properties which, decreased wheying off of yogurt. It is enhancing a nutritional value, which increased TS via protein, fat, mineral content. Sensory properties of all fresh treatments had the highest score and were accepted after 3 and 9 days of storage. Results indicated that sesame seeds and flaxseed are consider a good source of nutrients in the diet and may have health and economic benefits due to its content of fiber, minerals, and a great effect of antioxidant activity.
SH. Bakr, A., G. Harmela, B., M. El Harmel, A., & S. Salem, A. (2024). Enhancing the Nutritional Value of Yogurt by Fortification with Some Sesame Seeds and Flaxseed. Alexandria Science Exchange Journal, 45(4), 647-659. doi: 10.21608/asejaiqjsae.2024.390276
MLA
Ashraf SH. Bakr; Belagia G. Harmela; Abdallah M. El Harmel; Aida S. Salem. "Enhancing the Nutritional Value of Yogurt by Fortification with Some Sesame Seeds and Flaxseed", Alexandria Science Exchange Journal, 45, 4, 2024, 647-659. doi: 10.21608/asejaiqjsae.2024.390276
HARVARD
SH. Bakr, A., G. Harmela, B., M. El Harmel, A., S. Salem, A. (2024). 'Enhancing the Nutritional Value of Yogurt by Fortification with Some Sesame Seeds and Flaxseed', Alexandria Science Exchange Journal, 45(4), pp. 647-659. doi: 10.21608/asejaiqjsae.2024.390276
VANCOUVER
SH. Bakr, A., G. Harmela, B., M. El Harmel, A., S. Salem, A. Enhancing the Nutritional Value of Yogurt by Fortification with Some Sesame Seeds and Flaxseed. Alexandria Science Exchange Journal, 2024; 45(4): 647-659. doi: 10.21608/asejaiqjsae.2024.390276
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