Microbial Hazards During Frying and Grilling Frozen Shrimp (Panaeus spp.)

Document Type : Original Article

Authors

1 Meat and Fish Technol. Res. Dept. Food Technol. Res. Inst. Agric. Research Center, El-Sabahia,Alexandria, Egypt.

2 Food Science and Tecnology Department, Faculty of Agriculture,

Abstract

The safety hazards especially microbiological ones were examined in this study during preparing two different sizes of various frozen shrimp types for frying and grilling . The results of the statistical analysis of the data showed significance effects at P

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