• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Indexing and Abstracting
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Reviewers
  • Contact Us
 
  • Login ▼
    • Login
    • Register
  • العربیة
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Alexandria Science Exchange Journal
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 44 (2023)
Volume Volume 43 (2022)
Volume Volume 42 (2021)
Issue Issue 4
OCTOBER- DECEMBER
Issue Issue 3
July-September
Issue Issue 2
APRIL-JUNE
Issue JANUARY- MARCH
Volume Volume 41 (2020)
Volume Volume 40 (2019)
Volume Volume 39 (2018)
Volume Volume 38 (2017)
Volume Volume 37 (2016)
Volume Volume 36 (2015)
Volume Volume 35 (2014)
Volume Volume 34 (2013)
Volume Volume 33 (2012)
Volume Volume 32 (2011)
Volume Volume 31 (2010)
Volume Volume 30 (2009)
Volume Volume 29 (2008)
Volume Volume 28 (2007)
Mehram, E., Aboraya, A., Elhassaneen, Y. (2021). Potential Effects of Food Processing Byproducts on Neurological and Immunological Disorders of Obese Rats. Alexandria Science Exchange Journal, 42(2), 509-522. doi: 10.21608/asejaiqjsae.2021.178864
Eman B. Mehram; Alaa O. Aboraya; Yousif Abd Elaziz Elhassaneen. "Potential Effects of Food Processing Byproducts on Neurological and Immunological Disorders of Obese Rats". Alexandria Science Exchange Journal, 42, 2, 2021, 509-522. doi: 10.21608/asejaiqjsae.2021.178864
Mehram, E., Aboraya, A., Elhassaneen, Y. (2021). 'Potential Effects of Food Processing Byproducts on Neurological and Immunological Disorders of Obese Rats', Alexandria Science Exchange Journal, 42(2), pp. 509-522. doi: 10.21608/asejaiqjsae.2021.178864
Mehram, E., Aboraya, A., Elhassaneen, Y. Potential Effects of Food Processing Byproducts on Neurological and Immunological Disorders of Obese Rats. Alexandria Science Exchange Journal, 2021; 42(2): 509-522. doi: 10.21608/asejaiqjsae.2021.178864

Potential Effects of Food Processing Byproducts on Neurological and Immunological Disorders of Obese Rats

Article 24, Volume 42, Issue 2, April 2021, Page 509-522  XML PDF (562.93 K)
Document Type: Original Article
DOI: 10.21608/asejaiqjsae.2021.178864
Authors
Eman B. Mehram* 1; Alaa O. Aboraya* 2; Yousif Abd Elaziz Elhassaneen email 3
1Home Economics Department, Faculty of Specific Education, Benha University, Benha.
2Department of Nutrition and Food Science, Faculty of Home Economics, Helwan University, Cairo.
3Department of Nutrition and Food Science, Faculty of Home Economics, Minoufiya University, Shebin El-Kom, Egypt
Abstract
The present study aims to explore the effect of three byproducts that result from food processing processes, namely onion and bananas peels, and apricot seedson neurological and immunological disorders of obese rats. Feeding of rats on diet induced obesity (DIO) leads to increase the BW than the control group. At the end of the experiment (8 weeks), rats of the normal group recorded 131.33% of baseline for the BW while obese group was 197.25% of baseline.  Replacement of diets starch with banana peel powder (BPP), onion skin powder (OSP), apricot seeds powder (ASP) and their mixture induced significant decreasing on BW of the obese rats which recorded 177.85, 155.41, 173.59 and 144.83% of baseline, respectively. The higher effect on weigh decreasing was recorded for the plant parts mixtures followed by OSP, ASP and BPP, respectively. On the other side data has demonstrated the potency of the selected food processing byproducts including BPP, ROSP, ASP and their mixture to ameliorate the neurological (dopamine and serotonin content and acetylcholine esterase activity) and immunological (serum albumin and tumor necrosis factor-α content, and protease activity) disorders in obese rats. These findings provide a basis for the use of the selected food processing byproducts for the prevention and early treatment of obesity. Also, the data support the benefits of dietary modification, including food processing byproducts supplementation, in alleviating neurological and immunological disorders associated obesity.
 
Keywords
Body weight banana peel; onion skin; apricot seeds; acetylcholine esterase; dopamine; serotonin; albumin; tumor necrosis factor and protease activity
Main Subjects
Home economics
Statistics
Article View: 465
PDF Download: 4,348
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.