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Keywords = goat milk
Number of Articles: 2
Improving the Quality and Sensory Properties of Drinkable Yogurt Made from Goat and Sheep Milk with Date Puree

Volume 45, Issue 1, March 2024, Pages 35-45

Sameh Yacoub; Mai Galal; Ahmed Helal; Sameh Awad

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Textural and Microstructural Properties of Set Yoghurt Produced from Goat Milk Treated by Homogenization and Thermosonication

Volume 42, Issue 4, October 2021, Pages 985-995

Eman Ragab; Sameh Yacoub; Khaled Nassar; Shuwen Zhang; Jiaping Lv

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Alexandria Science Exchange Journal
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