Keywords = antioxidant activity
Chicory Leave Powder as A Functional Ingredient: Chemical Composition, Bioactive Compounds and Antioxidant Activity

Volume 42, Issue 4, October 2021, Pages 935-940

Hamid Morsi Ziena; Soad T. Kheir; Basma Rabea Ghazey


Bioactive Compounds and Physicochemical Properties of Fruit – Orange Juice Mixes with Rosemary Extract

Volume 41, APRIL-JUNE, June 2020, Pages 141-153

Ahmed. S. Waley; Omayma. E. Shaltout; Ayman. M. Abu – EL Yazeed; Azza. A. AL-bakry; Ahmed. M. Zeitoun


Production of Drinking Milk Made with Anise Seed Extract

Volume 39, January-March, January 2018, Pages 91-97

Sahar A. Nasser; Mahmoud A. Rozan


Effect of Soaking and Germination on Nutritional Value of Egyptian Barley

Volume 38, April-June, June 2017, Pages 281-290

Soheir F. Nour; Samir M. Ahmed; Ayat M.M.Youssef; Wafaa E. M. A.Rizk