Keywords = Antioxidant
Assessing the Antimicrobial Effects of Origanum majorana Extracts on Canned Mackerel: A Study on Food Safety and Storage

Volume 45, Issue 1, March 2024, Pages 153-174

Neveen A. El-wardany; Mariam Ahmed Abdel-Kader; Eslam R. El-Sawy; Mohamed S. Abdel-Aziz


Antimicrobial and Antioxidant Activities of Propolis Water and Ethanolic Extracts

Volume 44, Issue 4, December 2023, Pages 563-572

Marian Assaad; Effat Gouda Mohamed; Malak A. Helmy; Saad H. Masry


On-Farm Water Management and its Impacts on Productivity and Quality of Cactus Pear (opuntia ficus-indica)

Volume 41, OCTOBER- DECEMBER, December 2020, Pages 513-522

Maha Elbana; Mahmoud Elwakeel; Mohamed Rashad


Fortification of Cake with Sweet Potato and Beetroot Flour as Natural Antioxidant During Storage

Volume 40, OCTOBER- DECEMBER, December 2019, Pages 754-766

Rasha M. Nagib; Nahla S. Zidan


Canola Seed Meal as a Potential Source of Natural Antioxidant

Volume 39, OCTOBER- DECEMBER, December 2018, Pages 615-619

Sameh G. M. Sharaf eldin; Hamid M. S. Ziena; Soad T. M. Khair; Mahmoud A. Rozan