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العربیة
Volume & Issue:
Volume 29, July-September - Serial Number 3, July 2008
Number of Articles:
2
Comparison between Some Processed Dried Soup Products
Pages
130-144
Samiha M.El-Sayed
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PDF 580.78 K
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Effect of Traditional Cultures of Yoghurt Starter and the Probiotic Starter Cultures of Bifidobacterium on the Pathogenic Bacterium Salmonella
Pages
183-190
Al-Otaibi Mutlag M.
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PDF 1.57 M
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