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العربیة
Volume & Issue:
Volume 30, APRIL- JUNE - Serial Number 2, June 2009
Number of Articles:
2
Antimicrobial Activity of Sheep Yoghurt Prepared by Different Commercial Starter Strains
Pages
187-197
Khaled El-Zahar
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PDF 311.76 K
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Accelerated Ripening of UF Feta-Cheese by Using Freeze-Shocked Culture of Lactobacillus helveticus or Barley Extract
Pages
198-204
Khaled Meghawry El-Zahar
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PDF 224.25 K
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