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Volume & Issue: Volume 44, Issue 4, December 2023 (OCTOBER- DECEMBER) 
Number of Articles: 2
Hulled Roasted Barley Drink as an Alternative to Coffee: Sensory Evaluation, Chemical Composition and Caffeine Content, Antioxidant Activity and Economic Evaluation

Pages 505-514

Ghazza, Mahfooz Ali

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  • PDF 411.56 K

The Effect of Storage Periods on the Quality Characteristics, Fatty Acid Profile and Protein Patterns of Table Eggs

Pages 583-591

Faten Farouk Abdel-salam; Ramadan Attia; Sameh Awad

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  • PDF 343.53 K

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Volume 44 (2023)
Volume 43 (2022)
Volume 42 (2021)
Volume 41 (2020)
Volume 40 (2019)
Volume 39 (2018)
Volume 38 (2017)
Volume 37 (2016)
Volume 36 (2015)
Volume 35 (2014)
Volume 34 (2013)
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Volume 32 (2011)
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