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Author = Effat, Gouda
Number of Articles: 2
Preparation of Bio Yoghurt Cereal Fermented Milk

Volume 34, April-June, June 2013, Pages 170-180

Effat, Gouda; Abbas, Malak; Farag, Marian

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Some Chemical and Physical Properties of Cereal Fermented Milk Product

Volume 34, April-June, June 2013, Pages 181-188

Malak, Abbas; Effat, Gouda; Farag, Marian

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