Alexandria Science Exchange Journal

Main Subjects = Food Science and technology

Chemical and Sensory Properties of Black Rice Compared with Giza 177 Rice Cultivar

Volume 40, OCTOBER- DECEMBER, December 2019, Pages 574-584

Ayman M. Abouel-Yazeed; Mohamed A.A. Nassar; Ragab A. Ebaid; Mona A.M. Hassan

Effect of Home-Processing on The Antioxidant Properties of Apricot Products

Volume 40, OCTOBER- DECEMBER, December 2019, Pages 629-639

Asteer Abd- Elnoor

Potential Therapeutic Effects of Beet Root) Beta Vulgaris, L.) Pomace on Nephropathy Diabetic Rats

Volume 40, OCTOBER- DECEMBER, December 2019, Pages 660-671

Naglaa A. El-Sheikh; Amal Z. Nasef; Nafisa Y. Othman

The Influence of Adding Turnip Roots (Brassica rapa var. rapa L.) Powder on The Antioxidant Activity and Acrylamide Content in some Fried Foods

Volume 40, OCTOBER- DECEMBER, December 2019, Pages 717-730

Marwa, Z. Mahfouz; Asteer V. Abd-Elnoor; Ragwa I. Abd El-Razek

Fortification of Cake with Sweet Potato and Beetroot Flour as Natural Antioxidant During Storage

Volume 40, OCTOBER- DECEMBER, December 2019, Pages 754-766

Rasha M. Nagib; Nahla S. Zidan

Using Fennel Seeds and their Oil as a Preservative and Functional Food to Produce Some Food and Drink Products to Alleviate Cough Symptoms

Volume 40, July-September, August 2019, Pages 406-414

Jehan I. Saber; Dalia H. Eshra

Evaluation of Oyster Mushroom (Pleurotus ostreatus) Cultivation Using Different Organic Substrates

Volume 40, July-September, August 2019, Pages 427-440

Aisha M. Elattar; Shimaa Hassan; Sherin F. A. Awd-Allah

Molecular Identification of Listeria Species from Some Processed Meat Products Using Specific Iap Gene and 16S rRNA Gene

Volume 40, APRIL- JUNE, April 2019, Pages 333-339

Mona M. Hassan; Samia A. AbdAl-Aziz; Asmaa M. Megahed; Hagar A. Abdel Rassoul; Yasser M. Mabrouk

Nutritious Biscuits for Celiac Patients: Effect of Different Cereals and Legumes Blends

Volume 40, APRIL- JUNE, April 2019, Pages 340-346

Hamid M. Ziena; Shrief M. Shamsia; Saad A. Mahgoub; Mohamed A. Emara

Utilization of Cinnamon in Preparation and Preservation of Food Products from Microbial Contamination

Volume 40, JANUARY- MARCH, January 2019, Pages 82-89

Jehan I. Saber

Utilization of Pomegranate Peel as a Source of Natural Antioxidants in Preparation of some Food Products

Volume 40, JANUARY- MARCH, January 2019, Pages 66-77

Ekram Ragab Soliman; Sohier Fouad Nour; Amal Hassanein Mahoud; Hanan Ahmad Sobhy

Canola Seed Meal as a Potential Source of Natural Antioxidant

Volume 39, OCTOBER- DECEMBER, December 2018, Pages 615-619

Sameh G. M. Sharaf eldin; Hamid M. S. Ziena; Soad T. M. Khair; Mahmoud A. Rozan

Production of Novel Functional Yoghurt Fortified with Bovine Colostrum and Date Syrup for Children

Volume 39, OCTOBER- DECEMBER, December 2018, Pages 651-662

Azza S. Abdel-Ghany; Dalia A. Zaki

Utilization of Whole Mantis Shrimp ( Squilla Mantis ) as an Edible Fish Powder for The Preparation of Value-Added Products

Volume 39, OCTOBER- DECEMBER, December 2018, Pages 771-782

Samia, A. Keshk; Hoda, H. Emara

Characteristics of Functional Carbonated Flavored Probiotic Camel Milk Beverage Enriched with Date Syrup (Dips)

Volume 39, OCTOBER- DECEMBER, December 2018, Pages 446-463

Al-Otaibi, M. M.; Saleh,F.A. F.A.; Al-Eid; S.M.; Al-jobaily, T.I

Functional Properties of Chia Seed Mucilage Supplemented In Low Fat Yoghurt

Volume 39, July-September, July 2018, Pages 450-459

Amira M.G. Darwish; Randa E. Khalifa; Sobhy A. El Sohaimy

Enhancement of Low Calorie Chocolate Milk Sweetened with Stevioside and Texturizing Inulin

Volume 39, April-June, April 2018, Pages 250-255

Jehan I. Saber; Hayam H. Mohamed; Zeinab Ismail; Mona I. Massoud

Effects of Turmeric Addition on Chemical Composition, Antioxidant Activity and Sensory Evaluation of Lentil Soup

Volume 39, January-March, January 2018, Pages 1-6

Mahmoud A. Rozan; Hala M. Bayomy; Esmail G. Boriy

Antimicrobial Activity of some Egyptian Citrus Peels Extracts

Volume 38, October-December, October 2017, Pages 872-883

Ghada M. Kholaf; Emad G. Gomaa; Hamid M. Ziena

Utilization of Wastes Resulted From Juice Production in the Fortification of Some Bakery Products for the Protection of Cardiovascular Diseases

Volume 37, October-December, December 2016, Pages 851-866

Neveen A. El-wardrdany

Organic Farming and Water Stress of Potatoes: Effects on Yield and its Components and Quality of French Fries

Volume 37, July-September, September 2016, Pages 529-540

Hala A. Abd El-Aal; Darwisch, W.Mohamed; Naglaa M. Ismaeil; Abu–Tour S.M.

Microbial Hazards During Frying and Grilling Frozen Shrimp (Panaeus spp.)

Volume 37, April-June, June 2016, Pages 241-253

Nadia A. Abd-El-Aziz; yehia G. Moharram

Microbial Contamination of Some Health Care Textile Products in Al-Ahsa Hospitals, Kingdom Saudi Arabia

Volume 37, April-June, June 2016, Pages 300-308

Enaam M. Abou Zaid; Nevine B. Ghanem

Solubility and Availability of Heavy Metals in Soils as Affected by Compost Amendment

Volume 37, January-March, March 2016, Pages 36-44

Mohamed L. Moharem

Influences of Sugar Substitution with Date Syrup (Dips) on the Functional Properties of Probiotic Ice Cream

Volume 36, OCTOBER- DECEMBER, December 2015, Pages 599-615

Al-Otaibi, M. M.; Saleh, F. A.; Al-Obaid, R

Journal Archive

Volume 46 (2025)

Volume 45 (2024)

Volume 44 (2023)

Volume 43 (2022)

Volume 42 (2021)

Volume 41 (2020)

Volume 40 (2019)

Volume 39 (2018)

Volume 38 (2017)

Volume 37 (2016)

Volume 36 (2015)

Volume 35 (2014)

Volume 34 (2013)

Volume 33 (2012)

Volume 32 (2011)

Volume 31 (2010)

Volume 30 (2009)

Volume 29 (2008)

Volume 28 (2007)