Alexandria Science Exchange Journal

Main Subjects = Food Science and technology

Effects of Turmeric Addition on Chemical Composition, Antioxidant Activity and Sensory Evaluation of Lentil Soup

Volume 39, January-March, January 2018, Pages 1-6

Mahmoud A. Rozan; Hala M. Bayomy; Esmail G. Boriy

Antimicrobial Activity of some Egyptian Citrus Peels Extracts

Volume 38, October-December, October 2017, Pages 872-883

Ghada M. Kholaf; Emad G. Gomaa; Hamid M. Ziena

Utilization of Wastes Resulted From Juice Production in the Fortification of Some Bakery Products for the Protection of Cardiovascular Diseases

Volume 37, October-December, December 2016, Pages 851-866

Neveen A. El-wardrdany

Organic Farming and Water Stress of Potatoes: Effects on Yield and its Components and Quality of French Fries

Volume 37, July-September, September 2016, Pages 529-540

Hala A. Abd El-Aal; Darwisch, W.Mohamed; Naglaa M. Ismaeil; Abu–Tour S.M.

Microbial Hazards During Frying and Grilling Frozen Shrimp (Panaeus spp.)

Volume 37, April-June, June 2016, Pages 241-253

Nadia A. Abd-El-Aziz; yehia G. Moharram

Microbial Contamination of Some Health Care Textile Products in Al-Ahsa Hospitals, Kingdom Saudi Arabia

Volume 37, April-June, June 2016, Pages 300-308

Enaam M. Abou Zaid; Nevine B. Ghanem

Solubility and Availability of Heavy Metals in Soils as Affected by Compost Amendment

Volume 37, January-March, March 2016, Pages 36-44

Mohamed L. Moharem

Influences of Sugar Substitution with Date Syrup (Dips) on the Functional Properties of Probiotic Ice Cream

Volume 36, OCTOBER- DECEMBER, December 2015, Pages 599-615

Al-Otaibi, M. M.; Saleh, F. A.; Al-Obaid, R

Effects of Acute Administration of a Single Dose of Date Fruit Juice (Phoenix dactylifera) on the Cognitive and Mood Performance

Volume 36, January-March, January 2015, Pages 73-79

Duaa Saleh Al-Tuwairki

Opinions and Enthusiasm of Girls for Purchasing Clothes, Accessories and Upholstery Via Media in Sharkia Governorate

Volume 35, OCTOBER- DECEMBER, December 2014, Pages 419-442

Reham Ismail El-Sherbini; Safaa Mohamed Mohamed Gamal Ibrahim

Physicochemical and Microbiological Evaluation of Commercial Tomato Concentrates Consumed In Egypt

Volume 34, October- December, December 2013, Pages 395-402

Mona, H.H. Bekhet

The Impact of Soaking and Germination on Chemical Composition, Carbohydrate Fractions, Digestibility, Antinutritional Factors and Minerals Content of Some Legumes and Cereals Grain Seeds

Volume 34, October- December, December 2013, Pages 499-513

Samia El-Safy, F.; Rabab, H.A. Salem; Ensaf Mukhtar, Y.Y.

Effect of Fat Content on Quality and Storage Stability of Beef Shawarma

Volume 34, July-September, September 2013, Pages 283-289

Nadia .A. Abd-El Aziz

Physicochemical and Technological Studies on Some Local Egyptian Varieties of Fig (Ficus carica L.)

Volume 34, April-June, June 2013, Pages 189-203

Abou-Farrag, H.T.; Abdel-Nabey, A.A.; Abou-Gharbia, H.A.; Osman, H.O.A.

Effect of The Chemical Composition of some Prepared Traditional Dishes from Samh Flour (Msembrythemum Forsskali Hochst(on Glycemic Index (GI)

Volume 34, April-June, June 2013, Pages 104-113

Eman El- Shary; Gawaher El- Heggy

Effect of Nutritive and Nonnutritive Sweeteners on the Quality of Biscuits

Volume 34, January-March, March 2013, Pages 113-120

Sally S. El-Sayed; Neveen F. Agamy

Probiotics Yoghurt and Their Effect on Growth of the Pathogenic Microorganism

Volume 34, January-March, March 2013, Pages 1-9

Mutlag M. Al-Otaibi

Application of HACCP System during Preparing Escalope Panee` Sandwich in Fast Food Restaurants

Volume 33, October-December, October 2012, Pages 209-219

Nadia A. Abd-El Aziz; Moharram Y. G.; Kotit S. M.; Attia R. S.

Formulation and Stability of Healthy Vegetable Oil Blends Rich in Omega-3 Fatty Acids

Volume 33, April-June, April 2012, Pages 99-107

Mostafa R.A.; Moharram Y.G.; Attia R.S.; El–Sharnouby S.A

Production and Evaluation of Some Specialty Products Prepared from Shoot Tip (Gommar) of Zagloul Date Palm Tree (Phoenix Dactylifera)

Volume 33, April-June, April 2012, Pages 116-133

Magda S.Sharara; E.S.M. Abou-Tour; A.A. Abdel-El-Nabey

Utilization of Some Artichoke Processing Wastes In Elongation of Cold Storage of Meat Patties

Volume 33, January-March, January 2012, Pages 55-65

Mona H.Bekhet; Magda S.Sharara

Effect of Packaging Materiales, Storage Conditions, Cultivar and Extraction Methods on The Extraction Quality of Roselle Calyxes

Volume 32, APRIL- JUNE, June 2011, Pages 130-139

Gomaa R. B. A.; M.M. Rashed Nahed

Proximate Composition, Mineral Content, Amino Acid Profile and Technological Uses of Underutilized Sea Water Ferakh (Trigla Corax) Fish Mince

Volume 32, APRIL- JUNE, June 2011, Pages 248-254

Samia A. K. Keshk

Chemical and Biological Evaluation of Nutritional Characteristics of Egyptian Pecan

Volume 32, APRIL- JUNE, June 2011, Pages 267-274

Laila A. Shekib; Nahid M. El-Shimy; Nesrin A. El-Shehy

The Economic Aspects of Food Security Policy of The Refined Sugar in Saudi Arabia

Volume 32, JANUARY- MARCH, March 2011, Pages 23-31

Abdul-Aziz M. Al-Duwais; Adel M. Ghanem

Journal Archive

Volume 45 (2024)

Volume 44 (2023)

Volume 43 (2022)

Volume 42 (2021)

Volume 41 (2020)

Volume 40 (2019)

Volume 39 (2018)

Volume 38 (2017)

Volume 37 (2016)

Volume 36 (2015)

Volume 35 (2014)

Volume 34 (2013)

Volume 33 (2012)

Volume 32 (2011)

Volume 31 (2010)

Volume 30 (2009)

Volume 29 (2008)

Volume 28 (2007)