Main Subjects = Food Science and technology
Number of Articles: 106
Using Lemongrass in Functional Food Production

Volume 44, Issue 2, June 2023, Pages 237-240

Sherine Shawky Fayad; Mohamed E. A. Nasser

Evaluation of three Chinese Varieties of Okra (Abelmoschus esculentus L) Cultivated in Egypt

Volume 43, Issue 4, December 2022, Pages 719-729

Faten Farouk Abdel-salam; Gehan A. Elsharkawy

Chemical Composition, Bioactive and Phenolic Compounds in three Varieties of Annona Fruit Grown in Egypt

Volume 43, Issue 2, April 2022, Pages 199-209

Mohamed Mosaad Zayed; Mahmoud A. Rozan; Hamid M. Ziena

Using of Prickly Pear (Opuntia Spp.) Fruit Juice and Peels in Cookies Production

Volume 43, Issue 2, April 2022, Pages 239-248

Fouad Omer Abou-Zaid; Fatma Ahmed; Abd El-Hameed Ibrahim Zedan

Nutrients and Nutraceuticals Content and In Vitro Biological Activities of Reishi Mushroom (Ganoderma lucidum) Fruiting Bodies

Volume 43, Issue 2, April 2022, Pages 301-316

Mai Abd-Alkhalik Gharib; Yousif Abd Elasis Elhassaneen Elhassaneen; Hanan Radwan

A Study of the Correlation Between Dyslipidemia and Iron Deficiency Anemia in Egyptian Adult Subjects

Volume 43, Issue 1, March 2022, Pages 53-63

Mai Abd-Alkhalik Gharib; Nahed Shehata Abd Elalal; Yousif Abd Elasis Elhassaneen Elhassaneen

Chicory Leave Powder as A Functional Ingredient: Chemical Composition, Bioactive Compounds and Antioxidant Activity

Volume 42, Issue 4, October 2021, Pages 935-940

Hamid Morsi Ziena; Soad T. Kheir; Basma Rabea Ghazey

Using of Siwi Date in Production of Some New Juices

Volume 42, Issue 4, October 2021, Pages 941-949

Fouad Omer Abou-Zaid

Biological vs. Non-Biological Texturizing of Meat Patties

Volume 42, Issue 3, September 2021, Pages 761-771

Samir M. El- Iraki; Dalia H. Eshra

Quality Assurance, Safety and Acceptability of Odourless Fufu Flour Produced from White and Yellow-Flesh Cassava using NSPRI-Technology

Volume 42, Issue 2, April 2021, Pages 467-474

Kunle Ogungbemi; Segun Samuel Ajisafe; Bukola Balogun; Daniel Adeiza Balogun; Funmilayo Florence Ilesanmi; Abolanle Omolola Ilori

Utilization of Spirulina (Arthrospira Platensis) in The Production of Functional Biscuits and its Effect on Product Quality

Volume 41, OCTOBER- DECEMBER, December 2020, Pages 447-453

Hamid M. Ziena; Mahmoud A. Rozan; Heba E. Ghozlan

Bioactive Compounds and Physicochemical Properties of Fruit – Orange Juice Mixes with Rosemary Extract

Volume 41, APRIL-JUNE, June 2020, Pages 141-153

Ahmed. S. Waley; Omayma. E. Shaltout; Ayman. M. Abu – EL Yazeed; Azza. A. AL-bakry; Ahmed. M. Zeitoun

Microencapsulation of Rice Bran Oil by Spray Drying and its Application in Producing High Quality Yoghurt

Volume 41, JANUARY- MARCH, March 2020, Pages 129-140

Nahed, M. M. Atta; Ahmed, M. Abo khashaba; Omayma, E. Shaltout; Hisham, A. Abd El –lateaf; Entisar, A. El-Difrawy

Chemical and Nutritional Assessment of Burghul Grains )Triticum Durum L.)

Volume 40, OCTOBER- DECEMBER, December 2019, Pages 560-567

Ghazza M.A. Ahmed

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