Main Subjects = Food Science and technology
Number of Articles: 89
Assessing the Antimicrobial Effects of Origanum majorana Extracts on Canned Mackerel: A Study on Food Safety and Storage

Volume 45, Issue 1, March 2024, Pages 153-174

Neveen A. El-wardany; Mariam Ahmed Abdel-Kader; Eslam R. El-Sawy; Mohamed S. Abdel-Aziz

The Effect of Storage Periods on the Quality Characteristics, Fatty Acid Profile and Protein Patterns of Table Eggs

Volume 44, Issue 4, December 2023, Pages 583-591

Faten Farouk Abdel-salam; Ramadan Attia; Sameh Awad

Utilization of Foods Rich in Vitamin D as Nutritional Supplements in Pasta Products and the Biological Impact on Obese Rats

Volume 44, Issue 4, December 2023, Pages 717-730

Neveen A. El-wardany; Sabry A. M. El-Agizy; Salma M. M. Hassan; Mina S. Abd El-Lahot

Enhancing Oxidative Stability of Nigella Sativa Oil with Some Agro-Industrial Wastes Extracts and its Utilization in Mayonnaise

Volume 44, Issue 3, September 2023, Pages 349-362

Nawal Mohamed Zeyada; Mona I Massoud; Saadia Mohamed Hashem

Using Lemongrass in Functional Food Production

Volume 44, Issue 2, June 2023, Pages 237-240

Sherine Shawky Fayad; Mohamed E. A. Nasser

Evaluation of three Chinese Varieties of Okra (Abelmoschus esculentus L) Cultivated in Egypt

Volume 43, Issue 4, December 2022, Pages 719-729

Faten Farouk Abdel-salam; Gehan A. Elsharkawy

Chemical Composition, Bioactive and Phenolic Compounds in three Varieties of Annona Fruit Grown in Egypt

Volume 43, Issue 2, April 2022, Pages 199-209

Mohamed Mosaad Zayed; Mahmoud A. Rozan; Hamid M. Ziena

Using of Prickly Pear (Opuntia Spp.) Fruit Juice and Peels in Cookies Production

Volume 43, Issue 2, April 2022, Pages 239-248

Fouad Omer Abou-Zaid; Fatma Ahmed; Abd El-Hameed Ibrahim Zedan

Nutrients and Nutraceuticals Content and In Vitro Biological Activities of Reishi Mushroom (Ganoderma lucidum) Fruiting Bodies

Volume 43, Issue 2, April 2022, Pages 301-316

Mai Abd-Alkhalik Gharib; Yousif Abd Elasis Elhassaneen Elhassaneen; Hanan Radwan

A Study of the Correlation Between Dyslipidemia and Iron Deficiency Anemia in Egyptian Adult Subjects

Volume 43, Issue 1, March 2022, Pages 53-63

Mai Abd-Alkhalik Gharib; Nahed Shehata Abd Elalal; Yousif Abd Elasis Elhassaneen Elhassaneen

Chicory Leave Powder as A Functional Ingredient: Chemical Composition, Bioactive Compounds and Antioxidant Activity

Volume 42, Issue 4, October 2021, Pages 935-940

Hamid Morsi Ziena; Soad T. Kheir; Basma Rabea Ghazey

Using of Siwi Date in Production of Some New Juices

Volume 42, Issue 4, October 2021, Pages 941-949

Fouad Omer Abou-Zaid

Biological vs. Non-Biological Texturizing of Meat Patties

Volume 42, Issue 3, September 2021, Pages 761-771

Samir M. El- Iraki; Dalia H. Eshra

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