Main Subjects = Dairy science
Number of Articles: 27
Antimicrobial and Antioxidant Activities of Propolis Water and Ethanolic Extracts

Volume 44, Issue 4, December 2023, Pages 563-572

Marian Assaad; Effat Gouda Mohamed; Malak A. Helmy; Saad H. Masry

Evaluation of Chemical, Microbiological and Sensorial Properties of Yoghurt Fortified with Aloe Vera Gel

Volume 43, Issue 3, September 2022, Pages 485-493

Rehab Elghzali Mohamed Al-Taif; Ibrahim Elsayed; Sameh Ali Awad; Aisha Mohamed Abdelmaksoud Alattar

Effect of Supplementation with Watermelon Seeds Pulp on Characteristics of Set -Yogurt as A Natural source of Iron

Volume 43, Issue 3, September 2022, Pages 511-518

Harmela B. G.; El Harmel A.M.; Bakr A.SH.; Salem, A. S.

Production of Ras Cheese Analogue by Partially or Totally Substitution of Milk Fat with Palm Oil

Volume 43, Issue 2, April 2022, Pages 343-352

Reham Habliza; Abeer Abd Elhamid; Sherif Shamsia; Wafaa Salama; Sameh Awad

Impact of some Salting Methods on the Quality of Ras Cheese

Volume 43, Issue 1, March 2022, Pages 169-178

Hanaa El-Hamshary; Sameh Awad; Mohamed El-Hawary; Dina Amer

Textural and Microstructural Properties of Set Yoghurt Produced from Goat Milk Treated by Homogenization and Thermosonication

Volume 42, Issue 4, October 2021, Pages 985-995

Eman Ragab; Sameh Yacoub; Khaled Nassar; Shuwen Zhang; Jiaping Lv

Application of Encapsulation to Improve Viability of Bifidobacterium Bifidum DSM20082 in Zabady Containing some Herbs

Volume 40, July-September, August 2019, Pages 391-405

Sobhey M.S. Ghaly; Nabil M. Safwat; Hamid M. Ziena; Abeer M. Abd -Elhamid; Eman T. A. Yousef

Detection of Milk Clotting Enzyme Produced by Lactic Acid Bacteria Isolated from Fermented Food

Volume 40, July-September, August 2019, Pages 415-418

Mohamed Muftah Ahmad; Zaiton Hassan

Effect of Bacteriocin on Soft Cheese

Volume 40, APRIL- JUNE, April 2019, Pages 385-390

Silvia M. Zaky; Wafaa A. Mahmoud

Functional Properties of Chia Seed Mucilage Supplemented In Low Fat Yoghurt

Volume 39, July-September, July 2018, Pages 450-459

Amira M.G. Darwish; Randa E. Khalifa; Sobhy A. El Sohaimy

Production of Drinking Milk Made with Anise Seed Extract

Volume 39, January-March, January 2018, Pages 91-97

Sahar A. Nasser; Mahmoud A. Rozan

The Antimicrobial Activity of Chitosan and Its Application on Kariesh Cheese Shelf Life

Volume 38, October-December, October 2017, Pages 733-745

Mahmoud.M. El-Dahma; Ali.A. Khattab; Effat Gouda; Khaled.M. El-Saadany; Wahed.A. Ragab

Physicochemical and Sensory Properties of Labneh Fortified with Salvia Officinalis

Volume 38, October-December, October 2017, Pages 761-769

Eman, E. Habib; Sherif,M. Shamsia; Sameh,A. Awad; Hamed,M. Ziena

Characterization of Aerobic Spore-Forming Bacteria Isolated From Raw Milk, Skim Milk Powder and UHT Milk

Volume 38, January-March, March 2017, Pages 99-111

Sameh S. Yacoub; Sherif M. Shamsia; Sameh A. Awad; Hamid M. Ziena; Nabil Safwat

Pre-Identification of Lactic Acid Bacteria Isolated During Fermentation Process of Egyptian Kishk

Volume 36, April-June, June 2015, Pages 104-121

Amel Ibrahim; Nabil M. Kamal; Sameh Awed; Aisha El-Attar

Quality Evaluation of Mozzarella Cheese from Different Milk Types

Volume 35, JULY-SEPTEMBER, September 2014, Pages 162-177

Zedan I.A.; Abou-Shaloue Z.

Effects of Storage on Some Physico-Chemical Characteristics of UHT Milk Stored at Different Temperature

Volume 35, April-June, April 2014, Pages 107-114

Aldubhany T.A. W.; Gouda Effat; Khattab A; Dabour Nasra

Utilization of Milk Protein Hydrolysate in Functional Beverages

Volume 35, January-March, January 2014, Pages 39-48

El Sayed M. I; Awad S.; Wahba A.; Aisha M. El Attar; Zeidan M

Preparation of Bio Yoghurt Cereal Fermented Milk

Volume 34, April-June, June 2013, Pages 170-180

Effat, Gouda; Abbas, Malak; Farag, Marian

Some Chemical and Physical Properties of Cereal Fermented Milk Product

Volume 34, April-June, June 2013, Pages 181-188

Malak, Abbas; Effat, Gouda; Farag, Marian

Production of Enzyme Modified Ras Cheese

Volume 34, April-June, June 2013, Pages 249-254

El Neenay, Marawa; Awad, S.A; Abbas, Malak; Attia, I.A.

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