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Keywords = microstructure
Number of Articles: 4
Impact of some Salting Methods on the Quality of Ras Cheese

Volume 43, Issue 1, March 2022, Pages 169-178

Hanaa El-Hamshary; Sameh Awad; Mohamed El-Hawary; Dina Amer

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Textural and Microstructural Properties of Set Yoghurt Produced from Goat Milk Treated by Homogenization and Thermosonication

Volume 42, Issue 4, October 2021, Pages 985-995

Eman Ragab; Sameh Yacoub; Khaled Nassar; Shuwen Zhang; Jiaping Lv

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Functional Properties of Chia Seed Mucilage Supplemented In Low Fat Yoghurt

Volume 39, July-September, July 2018, Pages 450-459

Amira M.G. Darwish; Randa E. Khalifa; Sobhy A. El Sohaimy

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Encapsulation Efficiency, Microstructur and Oxidation Stability of Fish Oil Encapsulated Powder Made by Using whey Protein Concentrate

Volume 36, JULY-SEPTEMBER, September 2015, Pages 236-248

El Ghannam M.; El Nemr T.; Hassan A.; Dyab, N.

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