Keywords = chemical composition
Chemical Composition, Bioactive and Phenolic Compounds in three Varieties of Annona Fruit Grown in Egypt

Volume 43, Issue 2, April 2022, Pages 199-209

Mohamed Mosaad Zayed; Mahmoud A. Rozan; Hamid M. Ziena


Chicory Leave Powder as A Functional Ingredient: Chemical Composition, Bioactive Compounds and Antioxidant Activity

Volume 42, Issue 4, October 2021, Pages 935-940

Hamid Morsi Ziena; Soad T. Kheir; Basma Rabea Ghazey


Utilization of Spirulina (Arthrospira Platensis) in The Production of Functional Biscuits and its Effect on Product Quality

Volume 41, OCTOBER- DECEMBER, December 2020, Pages 447-453

Hamid M. Ziena; Mahmoud A. Rozan; Heba E. Ghozlan


The Effect of Seaweed Extracts on Chemical Composition of Tomato Plant (Solanum lycopersicum)

Volume 41, OCTOBER- DECEMBER, December 2020, Pages 523-529

Mohamed A. El-Sheikh; Samia N. Sleim; Hamza S. Abou-Elnasr


Chemical and Nutritional Assessment of Burghul Grains )Triticum Durum L.)

Volume 40, OCTOBER- DECEMBER, December 2019, Pages 560-567

Ghazza M.A. Ahmed


The Influence of Adding Turnip Roots (Brassica rapa var. rapa L.) Powder on The Antioxidant Activity and Acrylamide Content in some Fried Foods

Volume 40, OCTOBER- DECEMBER, December 2019, Pages 717-730

Marwa, Z. Mahfouz; Asteer V. Abd-Elnoor; Ragwa I. Abd El-Razek


Fortification of Cake with Sweet Potato and Beetroot Flour as Natural Antioxidant During Storage

Volume 40, OCTOBER- DECEMBER, December 2019, Pages 754-766

Rasha M. Nagib; Nahla S. Zidan


Nutritious Biscuits for Celiac Patients: Effect of Different Cereals and Legumes Blends

Volume 40, APRIL- JUNE, April 2019, Pages 340-346

Hamid M. Ziena; Shrief M. Shamsia; Saad A. Mahgoub; Mohamed A. Emara


Chemical Composition, Nutritional Quality and Anti-Nutritional Factors of Weaning Food Prepared From Maize and Legumes

Volume 39, OCTOBER- DECEMBER, December 2018, Pages 686-694

Tesby Mohamed Rashad Lotfy; Asteer Victor Abd Elnoor; Marwa Zaki Mahfouz; Asmaa Khaled Shafik


Effect of Soaking and Germination on Nutritional Value of Egyptian Barley

Volume 38, April-June, June 2017, Pages 281-290

Soheir F. Nour; Samir M. Ahmed; Ayat M.M.Youssef; Wafaa E. M. A.Rizk


Initial Growth Response and Chemical Composition of Moringa oleifera Seedlings to Different Levels of NPK and Biofertilizer at Two Different Soil Types

Volume 37, April-June, June 2016, Pages 186-196

Ahmed M. El-Baha; Hossny A. Abou-Gazia; Mohamed Z.M. Salem; Nashwa H. Mohamed; Pousy A. Salaheldin