Keywords = quality
Effect of Pre-Harvest Sprays with Calcium and Ascorbic Acid on Fruit Quality of Olive

Volume 44, Issue 2, June 2023, Pages 109-120

Amro Salama Mohamed Salama; Fouad Omer Abou-Zaid


Quality Assurance, Safety and Acceptability of Odourless Fufu Flour Produced from White and Yellow-Flesh Cassava using NSPRI-Technology

Volume 42, Issue 2, April 2021, Pages 467-474

Kunle Ogungbemi; Segun Samuel Ajisafe; Bukola Balogun; Daniel Adeiza Balogun; Funmilayo Florence Ilesanmi; Abolanle Omolola Ilori


Effect of Harvesting Age of some Sugar Beet Varieties Grown in a New Reclaimed Soil in Sohag

Volume 38, October-December, October 2017, Pages 975-982

Ahmed F.I. Gadallah; Sahar F. Tawfik


Changes in Sensory and Microbiological Quality Indices of Nile Tilapia (Oreochromis niloticus) and Grey Mullet (Mugil cephalus) During Ice Storage

Volume 38, July-September, September 2017, Pages 433-445

Saadia M. H. M.; Khalil M. K. M.; Abdel-Nabey A. A.; Abo Samaha O. R.


Effect of Nitrogen Fertilizer Sources on Grain Yield, Yield Components and Grain Quality of Rice

Volume 35, OCTOBER- DECEMBER, December 2014, Pages 304-313

Khaled M.H. Abd-El Salam; Ahmed M. Shaalan; Medhat A.E. El-Dalil


Effect of Nutritive and Nonnutritive Sweeteners on the Quality of Biscuits

Volume 34, January-March, March 2013, Pages 113-120

Sally S. El-Sayed; Neveen F. Agamy


Thermal Post Harvest Treatments for Improving Pomegranate Fruit Quality and Shelf Life

Volume 30, OCTOBER- DECEMBER, December 2009, Pages 461-470

Yassin Naglaa, M.E; Enas A. Tayel