Alexandria Science Exchange Journal - Articles List

Keywords = Fortification

Enhancing the Nutritional Value of Yogurt by Fortification with Some Sesame Seeds and Flaxseed

Volume 45, Issue 4, December 2024, Pages 647-659

Ashraf SH. Bakr; Belagia G. Harmela; Abdallah M. El Harmel; Aida S. Salem

Improving the Quality and Sensory Properties of Drinkable Yogurt Made from Goat and Sheep Milk with Date Puree

Volume 45, Issue 1, March 2024, Pages 35-45

Sameh Yacoub; Mai Galal; Ahmed Helal; Sameh Awad

Alexandria Science Exchange Journal

Journal Archive

Volume 46 (2025)

Volume 45 (2024)

Volume 44 (2023)

Volume 43 (2022)

Volume 42 (2021)

Volume 41 (2020)

Volume 40 (2019)

Volume 39 (2018)

Volume 38 (2017)

Volume 37 (2016)

Volume 36 (2015)

Volume 35 (2014)

Volume 34 (2013)

Volume 33 (2012)

Volume 32 (2011)

Volume 31 (2010)

Volume 30 (2009)

Volume 29 (2008)

Volume 28 (2007)