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Volume & Issue: Volume 46, Issue 2, June 2025 (APRIL- JUNE) 
Number of Articles: 5
The Potential Protective Effects of Brown Algae (Sargassum subrepandum) Powder on Benzo[A]Pyrene-Induced Hepatic and Renal Dysfunction in Rats

Pages 187-209

Yousif Abd Elasis Elhassaneen; Asmaa E. Menusy; Amal Nasef Zaki

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Nutrients, Bioactive Compounds, and Antioxidant Activities of Garden Cress (Lepidium sativum L.) Seeds and Their Applications in Food Technology and Therapeutic Nutrition

Pages 263-284

Marwa Ezz El-Din Ibrahim; Yousif Abd Elasis Elhassaneen; Amany Ahmed Abd El-Aziz

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Effect of Feeding on Crackers Enrichment with Beetroot Powder and Flaxseeds in Obese Anemic Rats Induces by Phenylhydrazine

Pages 303-318

Eman Abdelhamid Abdrabou; Doaa Omar Gouda

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Phytochemicals and Bioactivities of Vinca (Catharanthus roseus) Leaf Extracts: Potential Roles in Lipid Oxidation Inhibition and Atherosclerosis Prevention InVitro.

Pages 415-432

Neama Adel Shalaby; Yousif Abd Elasis Elhassaneen; Amal M. Kawila

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Physical and Chemical Properties of Fruit Oil of Pistacia lentiscus L. Growing Wild in Libya

Pages 279-289

Faheem abdulkareim A ben khayal; Salma Mahmoud Belgasim; Saad Youssf Boubrig; Mohamed Saleh Zaed; yahya khamis Ardia

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Volume 46 (2025)
Volume 45 (2024)
Volume 44 (2023)
Volume 43 (2022)
Volume 42 (2021)
Volume 41 (2020)
Volume 40 (2019)
Volume 39 (2018)
Volume 38 (2017)
Volume 37 (2016)
Volume 36 (2015)
Volume 35 (2014)
Volume 34 (2013)
Volume 33 (2012)
Volume 32 (2011)
Volume 31 (2010)
Volume 30 (2009)
Volume 29 (2008)
Volume 28 (2007)

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