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العربیة
Author =
Galal, Mai
Number of Articles:
1
Improving the Quality and Sensory Properties of Drinkable Yogurt Made from Goat and Sheep Milk with Date Puree
Volume 45, Issue 1, March 2024, Pages
35-45
Sameh Yacoub; Mai Galal; Ahmed Helal; Sameh Awad
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PDF 385.03 K
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