• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Indexing and Abstracting
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
  • Login
    • Login
    • Register
  • العربیة
Author = E. S., Nahed,
Number of Articles: 1
Evaluation of low Fat Ice Cream Influenced by Oat Flour Fiber Addition as a Milk Solid Replacer

Volume 31, APRIL- JUNE, April 2010, Pages 175-182

Eman, A. E.; Nahed, E. S.

  • View Article
  • PDF 619.7 K
  • View on SCiNiTO View on SCiNiTO

Alexandria Science Exchange Journal
  • Articles in Press
  • Current Issue

Journal Archive

Volume 46 (2025)
Volume 45 (2024)
Volume 44 (2023)
Volume 43 (2022)
Volume 42 (2021)
Volume 41 (2020)
Volume 40 (2019)
Volume 39 (2018)
Volume 38 (2017)
Volume 37 (2016)
Volume 36 (2015)
Volume 35 (2014)
Volume 34 (2013)
Volume 33 (2012)
Volume 32 (2011)
Volume 31 (2010)
Volume 30 (2009)
Volume 29 (2008)
Volume 28 (2007)

Explore Journal

  • Home
  • About Journal
  • Editorial Board
  • Submit Manuscript
  • Contact Us
  • Glossary
  • Hard Copy Subscription
  • Sitemap

Latest News

Newsletter Subscription

Subscribe to the journal newsletter and receive the latest news and updates

  • © Journal Management System. Powered by NotionWave