Author = Mahmoud A. Rozan
Utilization of Spirulina (Arthrospira Platensis) in The Production of Functional Biscuits and its Effect on Product Quality

Volume 41, OCTOBER- DECEMBER, December 2020, Pages 447-453

Hamid M. Ziena; Mahmoud A. Rozan; Heba E. Ghozlan


Canola Seed Meal as a Potential Source of Natural Antioxidant

Volume 39, OCTOBER- DECEMBER, December 2018, Pages 615-619

Sameh G. M. Sharaf eldin; Hamid M. S. Ziena; Soad T. M. Khair; Mahmoud A. Rozan


Effects of Turmeric Addition on Chemical Composition, Antioxidant Activity and Sensory Evaluation of Lentil Soup

Volume 39, January-March, January 2018, Pages 1-6

Mahmoud A. Rozan; Hala M. Bayomy; Esmail G. Boriy


Production of Drinking Milk Made with Anise Seed Extract

Volume 39, January-March, January 2018, Pages 91-97

Sahar A. Nasser; Mahmoud A. Rozan