Author = Mahfouz, Marwa, Z.
Number of Articles: 1
The Influence of Adding Turnip Roots (Brassica rapa var. rapa L.) Powder on The Antioxidant Activity and Acrylamide Content in some Fried Foods

Volume 40, OCTOBER- DECEMBER, December 2019, Pages 717-730

Marwa, Z. Mahfouz; Asteer V. Abd-Elnoor; Ragwa I. Abd El-Razek

Alexandria Science Exchange Journal

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