ORIGINAL_ARTICLE
The Release of the Parasitoid Trichogramma evancens to Control the Pink Bollworm Pectinophora gossypiella (Saunders) and the Side-Effect of Certain Insecticides on It
The present study was conducted to evaluate the effectiveness of the parasitoid Trichogramma Evenecens (Hymenoptera, Trichogrammatidae) as a potential biological control agent upon the laid eggs of the pink bollworm Pectinophora gossypiella (Saunders) (PBW) in cotton fields. The effect of releasing Trichogramma evenecens , the application of the insecticide spinetoram (Radiant ®) and their combination on the yield of cotton was considered. Meanwhile, the side-effect of certain insecticides on the parasitoid Trichogramma evanescens was involved. The toxic side-effects of these insecticides that have been recommended for controlling insect-pests attacking cotton plants namely gama-cyhalothrin, chlorpyrifos, spinetoram, methoxyfenozide and thiamethoxam were tested on the parasitized eggs of the Angoumois grain moth Sitotroga cerealella (Olvier). The results showed that the parasitoid T. evancens efficiently parasitized PBW Pectinophora gossypiella eggs.Parasitism percentage and the cotton yield were greatly affected by releasing T. evenecens at the rate of 33000 parasites/fed./release; thus decreasing the infestation of PBW and consequently increasing cotton yield. The efficiency of spinetoram was compared with the release of T. evanescens when they were separately used or when they were combined. The combination of releasing T. evanescens and application of spinetoram was superior to control PBW. Herein, the highest rate of infestation was recorded in the untreated check (9.3 and 15.5%); gradually decreased by the release of T. evanescens Alone up to 3.4 and 5.0%, spinetoram alone (2.8 and 3.2%) and spinetoram with T. evanescens release (1.2 and 2.1%) in 2009 and 2010, respectively. The increase of cotton yield was the highest in case of releasing T. evanescens with the application of spinetoram during both seasons (8.5 and 8.2Ken. / Fed., respectively). Chlorpyrifos and gama-cyhalothrin were extremely toxic and adversely affected the exposed parasitized eggs of the grain moth S. cerealella (Olvier) since they causedco mplete inhibition (100%) of adults emergence in the treated parasitized egg of 48, 96 and 192 hrs old post-parasitisation, while more than 80% inhibition of adult emergence from the eggs of 24 hrs old was occurred. Methoxyfenozide was the least toxic and safer compound compared with the other tested ones.
https://asejaiqjsae.journals.ekb.eg/article_3138_2806f3e369a5f965bcdbd5ed6cfc688a.pdf
2012-03-30
1
10
10.21608/asejaiqjsae.2012.3138
Saad
A. S. A.
1
Plant Protection Dept., Fac. Agric. (Saba Basha), Alex. Univ., Egypt
AUTHOR
E. H. M.
Tayeb
2
Plant Protection Dept., Fac. Agric. (Saba Basha), Alex. Univ., Egypt
AUTHOR
H. A.
Awad
3
Plant Protection Res. Institute, Agric. Res. Center, Egypt
AUTHOR
H.M.
El-Bassiuony
4
Plant Protection Res. Institute, Agric. Res. Center, Egypt
AUTHOR
ORIGINAL_ARTICLE
Theoretical and Experimental Comparison Between The Thermal Performance of A Solar Evaporator and A Solar Distiller
Both of a solar evaporator and a single slope solar distiller were designed and constructed to present the experimental and theoretical comparison between their thermal behaviors. The thermal comparison showed that, evaporation in both systems is the major heat loss and is larger than the other three modes together (radiation, convection and conduction). Also, the thermal results showed that, the higher heat loss by convection of the solar evaporator is due to the wind effect. The maximum thermal efficiency of the solar evaporator and the solar distiller was 72.3 and 64.6% respectively.
https://asejaiqjsae.journals.ekb.eg/article_155990_51f83f690be984845ba0959c1ea14ee1.pdf
2012-01-01
11
17
10.21608/asejaiqjsae.2012.155990
Ragab
I. A. Murad
1
Agric. Eng., Fac. of Agric., Fayoum University, A.R.E.
AUTHOR
ORIGINAL_ARTICLE
Ecological Hazards of Some Pesticides on Unicellular Freshwater Green Alga; Pseudokirchneriella subcapitata
Aquatic toxicity and differential sensitivity of different pesticide categories on freshwater green alga; Pseudokirchneriella subcapitata were investigated. In this context, growth-inhibiting tests of 14 pesticides (including 4 fungicides; 4 acaricides/ nematicides and 6 insecticides) were carried out. Based on IC50 values, P. subcapitata was more sensitive to many pesticides (mostly fungicides and acaricides/ nematicides) and less sensitive to insecticides. The test alga was tolerant to carbendazim, while it was highly susceptible to prochloraz. The 96-h IC50 values for imidazole and benzimidazole fungicides; prochloraz and thiallophanate-methyl varied around 0.26 and 80.81 mg/L; respectively, while organophosphates (chlorpyrifos-methyl, chlorpyrifos, profenofos, fenamifos, malathion and dimethoate) varied in their toxicities from 1.01 to 42.67 mg/L. Furthermore, carbamates (mancozeb, methomyl, carbosulfan and carbendazim) showed different patterns of IC50s (0.27, 72.96, 246.06 and 393.26 mg/L; respectively). According to estimated risk phrases, the decreasing order of the potential aquatic ecosystem risk imposed by the tested pesticides was prochloraz > mancozeb+metalaxyl > chlorpyrifos-methyl > chlorpyrifos > imidaclopride > profenofos > fenamifos > malathion > dimethoate > methomyl > thiallophanate-methyl > carbosulfan > mineral oil > carbendazim. In conclusion, the results of this study clearly emphasize the importance of estimating risk phrases when assessing the pesticide stress on aquatic ecosystems and indicated that the tested pollutants may imbalance the aquatic ecosystem and cause a shift of algal species dominance. Such speculations need further more studies to fully understand the processes involved in pesticide toxicity.
https://asejaiqjsae.journals.ekb.eg/article_3139_5e7792e54f64c1a2e803834ed3173da8.pdf
2012-03-30
18
25
10.21608/asejaiqjsae.2012.3139
Pesticides
toxicity
green algae
risk phrases
Salwa
M. Abd-Allah
1
Mammalian and Aquatic Toxicity Dept., Central Lab of Agricultural Pesticides, Agricultural Research Center, Alexandria, Egypt.
AUTHOR
Neama
A. Goud
2
Pesticide Chemistry and Toxicology Dept., Faculty of Agriculture (Fuka Branch)Alexandria University, Marsa Matrouh, Egypt.
AUTHOR
Madiha
M. Talha
3
Mammalian and Aquatic Toxicity Dept., Central Lab of Agricultural Pesticides, Agricultural Research Center, Alexandria, Egypt.
AUTHOR
ORIGINAL_ARTICLE
Manufacture of Labneh from Cow's MilkUsing Ultrafiltration Retentate with or WithoutAddition of Permeate Concentrate
Chemical composition, rheological properties and sensory evaluation of fresh labneh made from cow's milk, using ultrafiltration (UF) retentate and traditional process were investigated. Coagulation time showed a synergetic effect of addition of both glucono delta lactone (GDL1%) and permeate concentrate (1%) on coagulation time of labneh where the two components have been accelerated the acidity development. Consequently, the coagulation time becomes shorter. Addition of 1% permeate concentrate, 1% or 2% GDL already increased total solids significantly. Chemical composition of labneh showed that total solids, total protein, soluble protein, fat, ash, acidity and pH were increased in labneh made from UF retentate comparing with that traditionally prepared. pH was higher in UF labneh although acidity content was markedly higher than that of traditionally prepared one. Soluble protein content was trebled in UF retentate labneh. Lactose content was lower in UF labneh than control except those treatments where permeate concentrate was added. Texture profile test showed that a correlation between acidity, coagulation time and hardness may be exist. Results also showed that there is no definite correlations between the additions of permeate concentrate or GDL and springiness or adhesiveness of labneh. Addition of 1% permeate concentrate has lowered the cohesiveness values, while addition of 1% GDL had no effect.Values of resilience are consistent with those of cohesiveness. Wide variations were observed among treatments. Addition of 1% permeate concentrate to the UF labneh improved the appearance, consistency and flavor of produced labneh.
https://asejaiqjsae.journals.ekb.eg/article_3140_d63f9f2a19e487d165cca6eefd898ab5.pdf
2012-03-30
26
33
10.21608/asejaiqjsae.2012.3140
Labneh
rheology
retentate
cow’s milk
Shamsia
S. M.
1
Department of Food and Dairy Science & Technology,Faculty of Agriculture ,Damanhour University, Egypt.
AUTHOR
El-Ghannam
M. S.
2
Department of Dairy Science & Technology,Faculty of Agriculture (El-Shatby), Alexandria University, Egypt.
AUTHOR
ORIGINAL_ARTICLE
Response of "Anna" Apple Storability to Foliar Spray with Some PGPR as A Substitute to Synthetic Biostimulants
Response of fruit quality and storability to spray with PGPR (plant growth promoting rhizobacteria) and synthetic biostimulants were investigated on eight years old "Anna" apple trees budded on Malus rootstock grown in sandy soil at Elbostan region during 2009 & 2010. Fruits were picked at maturity stage and stored for thirty days intervals, at 0° C and 90 - 95% relative humidity up to 120 days. All spraying treatments with Pseudomonas fluorescens and Bacillus polymixa recorded significant decrease on loss of fruit weight, and enhanced fruit texture against control. All microbial and synthetic biostimulants spray reduced decay of fruit, acidity % and H° value of fruit color, while showed no effect on SSC %. Treatments of Bacillus polymixa spray retarded fruit respiration rate, while other treatments did not show a clear trend, when compared with control. Storage period intervals gradually increased loss of fruit weight, decay fruit percentage and SSC, while decreased fruit texture and acidity % as storage period advanced. Records of hue angle decreased gradually in a significant manner throughout the storage periods while values indicated that fruit color turned to be reddish. Ps+J treatment after 30 days of storage did not recorded any decayed fruits and after 60 days recorded the lowest decay percentage. The treatment of Ps+J at 120 days of storage significantly increased SSC of fruit juice. Treatments of Ps+J & Ps+F at 0 day of storage had the highest fruit texture, while control treatment (C) after 120 days of storage under 0° C recorded the lowest fruit texture in both seasons. Sprayed fruits with Pseudomonas and Jisamar (Ps+J) at 120 days of storage had the most reddish color as recorded by the lowest hue angle values.
https://asejaiqjsae.journals.ekb.eg/article_3141_018bf473388842c9cbe8bfa5089483fc.pdf
2012-03-30
34
43
10.21608/asejaiqjsae.2012.3141
Gabr
M. A.
1
Horticulture Research Institute – Agricultural Research Center Deciduous Fruit Trees Research Department
AUTHOR
A. E.
Zaghloul
2
Fruit Handling Research Department
AUTHOR
Wesam
A. Nabil
3
Deciduous Fruit Trees Research Department
AUTHOR
A. A.
El-Abd
4
Citrus Trees Research Department
AUTHOR
ORIGINAL_ARTICLE
Effect of Balanced Fertilization and Fertilizer Levels on Navel Orange Yield and Fruit Quality
A field experiment was conducted during two successive seasons of 2007/2008 and 2008/2009 on navel orange mature trees at Metobas district, Kafr El-Sheikh governorate, Egypt, to assess effect of the balanced fertilization and fertilization levels on navel orange yield and fruit quality. Four fertilizer treatments of: 1- complete fertilizer (balanced), 2- fertilizer without Mg, 3- Fertilizer without micronutrients, and 4-fertilizer without K with three fertilizer levels L1, L2 and L3 were used compared to the farmer treatment. The obtained results can be summarized as follows: -The balanced fertilizer (complete) had the highest fruit set (7.8 and 8.1%), lowest pre-harvest fruit drop (7.9 and 7.8%), highest fruit number/tree (405.1 and 391.9), highest fruit yield/tree (86.0 and 93.1 kg/tree), highest SSC% (11.9 and 12.3%) and highest VC (58.2 and 58.4 mg/100 ml juice) in the first and second seasons, respectively. -Balanced fertilizer increased reducing sugar rates by 22.8 and 41.9%, non-reducing sugar by 44 and 16.7% and total sugars by 34.6 and 31.1% over the farmer treatment in the first and second seasons, respectively. -Balanced fertilizer increased the rates of chlorophyll A, B and total chlorophyll compared to the farmer treatment. The increase rates in total chlorophyll were 45.8 and 44.0% over the farmer treatment in the first and second seasons, respectively. -Farmer treatment had the lowest fruit set (5.4 and 5.7%), fruit yield (66.8 and 70.2 kg/tree), highest pre-harvest fruit drop (12.9 and 12.4%), lowest acidity values 0.92 and 0.91%, VC (52.3 and 52.7 mg/100 ml juice), reducing sugars (3.5 and 3.1%), non-reducing sugars (2.5 and 3.0%), total sugars (5.9 and 6.1%), chlorophyll A, B and total chlorophyll, in the first and second seasons, respectively. -Fertilizer without Mg, micronutrients and potassium gave a high values than the farmer treatment for each fruit set (%), fruit number/tree, fruit yield (kg/tree), acidity (%), VC, reducing, non-reducing, total sugars and total chlorophyll. That values were less than the complete fertilizer during the first and second seasons, respectively. -The increase value rates compared with the farmer treatment were (29.2 and 28.1%) & (36.5 and 28.1%) & (12.5 and 14.0%) in fruit set, (9.1 and 25.5%) & (19.1 and 15.9%) & (21.9 and 0.0%) in yield kg/tree, (6.5 and 6.5%) & (3.3 and 2.2%) & (2.2 and 2.2%) in acidity (2.9 and 3.2%) & (7.3 and 6.8%) & (7.5 and 5.1%) in VC, (2.9 and 12.9%) & (17.1 and 38.7%) & (5.7 and 16.1%) in reducing sugars, (10.2 and 3.3%) & (22.0- and 21.3%) & (17.8 and 9.8%) in total sugars, (39.5 and 28.6%) & (11.3 and 17.1%) & (38.8 and 37.2%) in total chlorophyll during the two seasons for the three treatments, respectively. -Farmer treatment showed the highest values for pre-harvest fruit drop (12.9 and 12.4%) and SSC% (11.9 and 11.4%) compared with the four treatments during the first and seconds seasons, respectively.
https://asejaiqjsae.journals.ekb.eg/article_3142_c35941ddff9364f1696e9cf7ac81dc73.pdf
2012-03-30
44
54
10.21608/asejaiqjsae.2012.3142
Zaghloul
A.E.
1
Fruit Handling Dept., Hort. Res. inst., ARC, Giza, Egypt.
AUTHOR
Knany
R.E.
2
Soils, Water and Environment Res. Inst., ARC, Giza, Egypt.
AUTHOR
ORIGINAL_ARTICLE
Utilization of Some Artichoke Processing Wastes In Elongation of Cold Storage of Meat Patties
The edible part of artichoke head is receptacle, meanwhile other parts represent wastes are removed during the processing of artichoke although they contain a considerable amount of phenolic compounds and antioxidant activity, so the present study aimed to utilize of these wastes in preservation of meat patties during cold storage compared to some artificial preservatives such So2 andsodium ascorbate .Six samples of meat patties with deferent levels of artichoke wastes extract and/or So2 and sodium ascorbate were prepared. Colour , pH value, oxidative stability and bacterial load were estimated for all samples during the cold storage period ( 0, 3, 6, 9 days). Data showed that, red colour of meat patties samples decreased significantly, meanwhile blue colour increased significantly and slightly changes occurred in yellow colour in all samples during storage. Samples which contained artichoke wastes extract showed a slight changes in pH value compared with other treatments during storage . Addition of artichoke wastes to meat patties reduced the total count of bacteria compared to control sample and those with So2 and sodium ascorbate, meanwhile samples treated with artichoke wastes extracts had no coliform group till the end of storage period. Artichoke wastes extract could retard oxidation and kept each of peroxide value and thiobarbituric acid low during storage compared with control one or those contained artificial preservatives. All samples of different treatments were accepted by panelists in all organolyptic properties within storage period except control treatment and treatment with So2 .
https://asejaiqjsae.journals.ekb.eg/article_3143_34c3757a5955f63754cdeacd1876a494.pdf
2012-03-30
55
65
10.21608/asejaiqjsae.2012.3143
Keywords: Artichoke
artichoke wastes
meat patties
antioxidants
phenolic content
natural antioxidant
Mona
H.Bekhet
1
Food Science and Technology Dept, Fac.of Agric., Alexandria. Univ., 21545, El- Shatby, Alexandria- Egypt
AUTHOR
Magda
S.Sharara
2
Food Science and Technology Dept., Fac.of Agric., Alexandria. Univ., 21545, El- Shatby, Alexandria- Egypt
AUTHOR
ORIGINAL_ARTICLE
The Role of Rural Women Leaders in Promotion of Girls to Set Up Small Projects in Some Villages of Alexandria and Behaira Governorates
This research aimed to Study the role of the rural women Leaders in promotion of girls to set up projects, through the Following sub goals:
1-Determining of some of the characteristics of the respondents.
2- Identify the role of the respondents in encouraging girls to set up small projects.
3- Identify the causes that contribute to persuade girls on establishment of small enterprises.
Data were Collected From a purposive sample consisted of 144 respondents from some villages of Alexandria and Behaira Governorates, through personal interview questionnaire. The most important results are as follows:-
- Hand made and food industries were the most attractive activities to the girls.
- Personal relationships, home visits, home meetings, video films for successful projects and shows for marketing of products were the important extension methods that can be used to persuade girls on the establishment of small enterprises.
- Technical training, family participating, and administrative training, were important helps that can be offered to them.
- The causes that encourage the girls to establish small project are: the desire to raise there standard of living, personal achievement, settlement, cleverness having, Self confidence, developing the decision making ability and helping their sons
https://asejaiqjsae.journals.ekb.eg/article_159456_c3732091fb2af36bf00e58861ce4f4db.pdf
2012-01-01
1
11
10.21608/asejaiqjsae.2012.159456
Laila
Tolba
1
AUTHOR
Safaa
Faheem
2
AUTHOR
ORIGINAL_ARTICLE
Effect of Storage at -20 C° on Physical and Mechanical Properties and Their Relation with Sugar Content and Type of Date Palm Fruits (Khlass Variety) in Rutab Stage from Al-Hassa Area- Saudi Arabia
Changes in physical and mechanical properties, type and content of sugars of date palm Khlass Varity at rutab stage during storage at -20 C° for 2, 5, 8 and 11 months were studied. The results showed significance fluctuate changes in the values of the determined parameters during storage> Force, hardness and penetration coefficient varied from 0.266 to 0.653N , 0.775 to 2.884 N/mm, and 0.136 to 0.517 N/mm respectively during storage fruits at -20C°. The highest and lowest values of hardness, cohesiveness, adhesion, chewiness, elasticity and resilience were 2.119N. in fresh fruits and 1.639 N
after 5 months of storage, 0.728 after 8 months and 0.592 after 2 months of storage, 0.658 after 5 months and 0.509 after 11 months of storage, 0.942 after 8 months and 0.571 after 5 months of storage, 0.738 after 8 months and 0.607 after 5 months of storage, 0.227 in fresh fruit and 0.11after 8 months storage at -20C° respectively. Total and reducing sugars especially glucose and fructose contents were gradually increased with extending storage period at -20C° for 11 months. The obtained resulted indicated the suitable storage period of this species of date at rutab stage is 2 months at -20C°.
https://asejaiqjsae.journals.ekb.eg/article_159457_9091978b0212bf98eeb8b60bc9296579.pdf
2012-01-01
12
24
10.21608/asejaiqjsae.2012.159457
Nabil
Bin Saud Al-Baloushi
nalbaloushi@kfu.edu.sa
1
AUTHOR
ORIGINAL_ARTICLE
Rice Farmers Exposure to The Rice Expert System and Its Impact on Them in Some Village of El-Behera Governorate
This research amid mainly to identify the respondents' exposure level to the rice expert system, and its impact on them. The study was carried out for achieving the following: 1-To identify objectives some characteristics of the respondents. 2-To determine the degree of respondents' exposure to rice expert system.3-To identify the impact of exposure to the rice expert system .4-Study the statistical relationship between some studied independent variables and the depended variables.
Data were collected by using questionnaire through personal interviews with a 148 rice farmers. Data were analyzed statistically by using Percentages, frequencies, arithmetic means, standard deviation, simple correlation coefficient, and multiple correlation and regression analysis (step-wise). The main findings were as follows:
30.4% from the respondents have a low exposure level, while 57.4%, and 12.2% from them their exposure level were medium and high respectively.
The exposure impact to the rice expert system was a high on 41.2% of respondents.
The study showed that there are many obstacles facing the respondents concerning their exposure to this expert system.
The study showed that there are four independent variables: respondent's education level, respondent's aspiration level, respondent's opinion about the rice expert system and their opinion about the extension explained about 43.8% in their variance of exposure degree as a dependent variable.
The study showed that there are three independent variables: information sources, confidential of respondents on system and the respondent's opinion in the variance of the impact of exposure as a dependent variable about the information of rice expert system explained about 39.6% in respondent's exposure degree of impact them.
https://asejaiqjsae.journals.ekb.eg/article_159697_ad51a2d35d1e9c6a67e0a896597d5256.pdf
2013-01-01
27
48
10.21608/asejaiqjsae.2013.159697
Safaa Ahmad Faheem
El-Bindary El-Deeb
1
AUTHOR
ORIGINAL_ARTICLE
Comparing The Effect of Wheat and Millet Flours on Nutritive and Health Status on Experimental Rats
This research was carried out to study the effect of whole wheat and millet flours on the nutritional status on experimental rats. Adult 24 white male albino rats (Wister) weighed 181-205 gm and aged 7-8 weeks were obtained from animal house in Medical Research Center in University of King Abdel-Aziz, Jeddah. The rats were divided into (4) groups; First group was considered the control. They were fed on basal diet containing starch. The remaining experimental rats were divided into (3) groups: one group was fed on the basal diet but the starch was displaced by wheat flour, second group the starch was displaced by wheat flour (50%) and millet flour (50%). The third group the starch was displaced by millet flour. The period of experiment was four weeks. Food intake was determined daily, body weights were determined weekly. At the end of experiment food efficiency ratio (FER) was calculated.
The rats were anesthetized with ether and blood samples were taken by eye vein. The rats were sacrificed and the organs including liver, heart, kidneys, lungs and spleen separated and weighted. Some biochemical parameters were determined in blood and serum including hemoglobin, proteins, glucose and lipids. The result showed that: the whole wheat flour group gave the highest in weight gain and FER. Millet flour group had the highest in haemoglobin, total protein and albumin among the experimental groups. In addition the millet flour intake caused increase in HDL-cholesterol level but were decreased serum, glucose, TC, TG, LDL-cholesterol and VLDL levels.
The results showed that using millet flour improved the nutritional and health status of rats compared to wheat flour. According to that it is recommended to use millet flour in human foods to avoid the chronic diseases like anemia, diabetes mellitus and dyslipidemia
https://asejaiqjsae.journals.ekb.eg/article_159698_34ac7926549fe0578904373d0f92ab4c.pdf
2013-01-01
49
57
10.21608/asejaiqjsae.2013.159698
Fawzia M.
M. El Matrafy
1
AUTHOR
Ekram
R. Soliman
2
AUTHOR
ORIGINAL_ARTICLE
Comparative Study between The Industrial Pattern and The Pattern Formed on The Mannequin in Implementing The Different Design Lines
The pattern preparation is the most important where the ready-made clothes depends on. This stage has the success of the designation and all process. A new ways were used to produce the clothes one of them is the flat pattern which based on ratios to identify the relationship between the twirl of chest and other measured twirls like waist, buttocks, and neck. Previous researcher (Ayda Nassar, 1987) mentioned that the pattern based on codified ratios for woman body, helped to assess the needs of ready-made industry where, it provides the speed in delivery and simplification at work. Patterns are differed in how to highlight a précised particular design because of the different ways of the origin pattern. Hence;
the importance of find out the problems that appears when implementing the industrial pattern and the pattern formed on mannequin by developing patterns for different designations through both ways and comparing between them in the terms of pressure on the body and identify the simplified in usage. This research aimed at identifies the best way in developing the industrial pattern (flat) and the pattern formed on mannequin and identifying the advantages and disadvantages for each way in implementing the selected designs, and choose the suitable one. The results revealed that the pattern formed on mannequin is better than the industrial pattern in implementing selected designations respecting to Size (L).
https://asejaiqjsae.journals.ekb.eg/article_159699_1a814f55038cd777eaed8edcf36232bd.pdf
2013-01-01
58
69
10.21608/asejaiqjsae.2013.159699
Ebtessam Ibrahim
Mohammed Ibrahim Salem
1
AUTHOR
Hyfa
Ilsnadh
2
AUTHOR
ORIGINAL_ARTICLE
Factors Associated with Binifiting of Rural Women in Some of Family Aspects from The Rural Tv Programs in Some Villages in Alexandria and Behaira Governorates
The study aimed to identify the parameters associated with the benefiting of rural women in some of family aspects from the rural TV. programs.
Data have been collected out of from a random sample of 200 rural women from some villages in Alexandria and Behaira Governorates.
The main findings are:
1- Decending percentage of high benefiting from the rural TV. Programs to (26.5%) only, the moderate benefiting to (43%) and the lowest benefiting to (30.5%).
2- There is an association between the benefiting of the rural women from the rural TV. programs and each of: educational level, job of the rural woman, standard of living, civilization degree, home innovations and degree of regular viewing of rural TV. programs.
https://asejaiqjsae.journals.ekb.eg/article_159700_ed664223694deceade4018f56f7b8398.pdf
2013-01-01
70
79
10.21608/asejaiqjsae.2013.159700
Laila
Anwar Tolba
1
AUTHOR